Description
Job Summary:
Bar Manager to oversee daily operations, organize the team, manage finances and inventory, and ensure service standards and smooth establishment operation.
Key Highlights:
1. Full management of bar operations
2. Team leadership and organization
3. Financial and inventory control
A bar in Piracicaba is seeking a Bar Manager.
**Responsibilities:**
Manage bar operations by overseeing routines and service flow. Organize the team by defining schedules, days off, and task distribution. Manage finances by handling cash flow, costs, and performance results. Monitor inventory and conduct purchases according to demand. Ensure service standards, quality, and proper establishment operation.
Previous experience as Bar Supervisor, Beverage Coordinator, Bar Administrator, or Bar Head may indicate suitability for some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.