COME TO CONFIANÇA "Here, your talent gives meaning to our way of delighting" "The purpose of the butcher role is to serve with hands and deliver from the heart. More than working with meat, we handle stories, care for families, and take part in moments that truly matter." To put this purpose into practice, it's important to possess the following skills: • Over 18 years old; • Knowledge of meat types and their cuts; • Knife sharpening and handling; • Food hygiene and safety; • Meat packaging and storage; • Customer service; • Work experience recorded in work card. Your talent opens paths. Here, you truly grow. Career Plan: Perishables Operator, Junior Butcher, Full Butcher, Monitor, Deboner, Assistant, Supervisor, Coordinator, Manager, and Supervision. And best of all: here, you can also discover and grow in other areas. Be part of a team where your talent brings life to our daily way of delighting. \#ComeToConfiança Minimum Education: Elementary School (1st degree) * Maternity Basket * Unimed Health Plan * Christmas Basket * Meal on Site * Pharmacy Agreement * Dental Plan * Attendance Card * Unimed Life Insurance * Wellhub (Gympass) * ConfiMais (Discount Club) * Transportation Voucher * Wellz (Emotional Health) * Professional Training Programs