Job Summary: A cook is responsible for food preparation, ensuring quality, flavor, and presentation, as well as kitchen hygiene and maintenance. Key Highlights: 1. Food preparation focused on quality and flavor 2. Mastery of various culinary techniques 3. Responsibility for kitchen hygiene and organization The position requires work from 4:00 PM to 11:30 PM Sunday through Thursday, and from 4:00 PM to 12:30 AM Friday and Saturday. A cook's responsibilities include preparing food in accordance with predetermined recipes and menus, ensuring quality and flavor. This involves selecting, cleaning, and cutting ingredients; applying various cooking techniques such as baking and frying; and plating dishes attractively. The cook is also responsible for kitchen hygiene, equipment maintenance, food inventory control, and may participate in menu planning. Employment Type: Full-time CLT Compensation: Starting at R$2.500,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you have your own transportation? Experience: * Kitchen experience (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
