Cook

Description

Job Summary: A Cook professional to prepare and execute recipes, coordinate kitchen production, and ensure hygiene, safety, and quality standards. Key Highlights: 1. Prepare and execute recipes according to menus and standards 2. Coordinate production line activities in the kitchen 3. Ensure hygiene, safety, and quality standards A catering and collective meals company is seeking a Cook professional in Boituva. Cancian Refeições provides high-quality food services, focusing on healthy and flavorful meals. The company serves both the corporate sector and private events. **Responsibilities:** Prepare and execute recipes according to established menus and standards. Prepare bases, sauces, cuts, and cooking of foods. Coordinate and supervise production line activities in the kitchen. Ensure compliance with hygiene, safety, and quality standards. Control outgoing goods and organize the workplace. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Employee Discounts * Profit Sharing * On-site Meal * Meal Allowance * Transportation Allowance * Pharmacy Benefit Plan * Life Insurance * Career Development Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.