COOK I

Description

Job Summary: A professional responsible for assisting in food preparation and dish execution, following recipes and standards, with emphasis on hygiene, organization, and food safety. Key Highlights: 1. Assist in food preparation and dish execution, following recipes and standards 2. Focus on hygiene, organization, and proper food handling 3. Collaborate in plating dishes, ensuring presentation and quality Human Resources Consulting is seeking a Cook I professional in Piracicaba. Expert Consultoria provides specialized services in corporate management and strategy. With an experienced team of professionals, we aim to help companies achieve their goals efficiently. **Responsibilities:** Responsible for assisting in food preparation and dish execution, following recipes and standards established by the kitchen. Key activities include cleaning and organizing utensils and ingredients, as well as handling food properly in accordance with food safety regulations. The professional must collaborate in plating dishes, ensuring their presentation and quality. Previous experience as Cook II, Restaurant Cook, Buffet Cook, or Line Cook may indicate alignment with some responsibilities of this position. Incomplete elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.486,57 * Benefits disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, On-site. * Schedule: Full-time * Working Hours: 06:20 to 16:08\. Shift schedule: 5×2\.