NIGHT HIGH SCHOOL INTERNSHIP (EER)

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

Job Summary: Lead and guide the operational team, oversee order processing, manage inventory, and monitor operational deadlines and quality. Key High

• Lead and guide the operational team
• Manage inventory and goods flow
• Experience in operations/logistics

Job Summary: We are a technology company driven by our passion for pets, seeking a professional to manage people and processes, with a focus on contin

• Technology company passionate about pets
• Focus on people and process management
• Values inclusion and diversity within the team

Job Summary: A professional responsible for promoting and ensuring occupational safety procedures, conducting training, audits, and managing operation

• Promotion and assurance of occupational safety procedures
• Conducting training sessions and internal audits
• Risk management and mitigation of environmental and safety incidents

Job Summary: Work as a sales promoter in the produce department, focusing on product presentation, organization, and restocking in partner supermarket

• Promote sales through high-quality product displays
• Organization and presentation of the produce department
• Customer-focused work