Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: A professional responsible for gardening and environmental conservation activities, including mowing lawns, pruning, and cleaning. Key Highlights: 1. Performing gardening and environmental conservation activities 2. Waste cleaning and environmental maintenance 3. Proactivity and experience in the role are desirable Job Specification WILL PERFORM TASKS RELATED TO THE ROLE, SUCH AS MOWING LAWNS, PRUNING TREES AND PLANTS, CLEANING WASTE, AND ENVIRONMENTAL CONSERVATION. DESIRED QUALIFICATIONS: EXPERIENCE IN THE ROLE; PROACTIVE; FLEXIBLE SCHEDULE; WORK SCHEDULE: 5 DAYS A WEEK, FROM 06:00 TO 15:48, WITH 1-HOUR BREAK BENEFITS: MEAL VOUCHER / FOOD VOUCHER / TRANSPORTATION VOUCHER / HAZARDOUS WORK ALLOWANCE Requirements and Skills

João Silva
Indeed · HR