**Responsibilities:** * Assist in preparing bread and other products; * Operate and sanitize kitchen equipment; * Maintain organization and cleanliness of the work area; * Monitor expiration dates of ingredients; * Assist in restocking products at the counter, ensuring proper presentation and continuous supply to serve customers. **Requirements:** * Completed high school education; * Currently enrolled in a Technical Culinary Arts program (preferred); * Prior experience in this role or in kitchen-related activities. **Benefits:** * Meal allowance; * Life insurance; * Performance-based bonus; * Transportation allowance. **Employment Type:** CLT **Work Mode:** On-site **Working Hours:** Rotating 6-days-on/1-day-off schedule, from 7:00 AM to 3:20 PM. **Location:** Piracicaba/SP – São Dimas Job Type: Full-time CLT Compensation: Starting from R$2,440.00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance