Summary: Join Club Med kitchens as a passionate culinary professional, creating diverse plate service experiences in a vibrant, multicultural resort environment. Highlights: 1. Evolve in a multicultural environment with a unique atmosphere 2. Have wonderful encounters and grow personally and professionally 3. Take on new challenges and enjoy discovering yourself Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with: * More than 3000 meals served on average per day * 1000 international recipes (international cuisine and local specialities) * A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events… * A partnership of more than 15 years with the institut Paul Bocuse Currently, you are ... * A motivated candidate, you are available and ready to live in a Club Med Resort * A trained and experienced professional, able to converse in French * A “foodie”, curious and passionate about cuisine for a long time * A culinary globe\-trotter, who can tempt your taste buds with coq\-au\-vin or curry\-coco chicken At Club Med, you will be ... * A lover of good food able to prepare hot or cold dishes at any time of the day * An eagle eye who verifies that everything is in place on the plate, and that the buffets are always stocked * A plate service artist who never forgets that smiles are unlimited * A caretaker who looks after the equipment and who monitors application and respect of health and safety standards Why set your sights for one of our resorts? * To be at the water’s edge or on the mountain tops * To evolve in a multicultural environment in a unique atmosphere * To have wonderful encounters, and grow both personally and professionally * To take on new challenges and enjoy the thrills of discovering yourself! So, what are you waiting for… pack your bags.
João Silva
Indeed · HR
João Silva
Indeed · HR
