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Food Technology Safety in Conchas

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Food Technology Safety

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Location:Conchas

Category:Food Technology Safety

Kitchen Assistant (251)64986384027777120

Kitchen Assistant (251)

Description: Why Work With Us? The Savegnago Group offers a stimulating work environment, professional growth opportunities, and a welcoming team that values collaboration and innovation. What You Will Deliver: The Kitchen Assistant provides quality service aimed at fulfilling the company’s mission of generating value for people, delivering to customers/suppliers: appropriate products/services, speed, courtesy, efficiency, and effectiveness in service; Responsibilities: * Report to superiors and be accountable for performance of duties; * Assist in food preparation (chopping, shredding, arranging ingredients) and display food in refrigerated display cases; * Assist in preparing sauces and broths; * Store doughs in refrigerated areas according to food safety standards; * Assemble dishes according to customer requests and menu specifications; * Keep the display case clean, organized, and fully stocked according to standard product mix; * Transport food, utensils, and materials; * Assist in monitoring food temperatures using thermometers and record readings on temperature logs per SOPs; * Maintain a clean, organized, and sanitized work environment, using only approved cleaning products as specified in SOPs; * Assist in checking food expiration dates and sensory attributes (color, odor, texture, appearance, and taste); * Label and package food (in-store); * Wash, store, and organize used materials, equipment, and utensils; * Assist in controlling waste; We Are Looking For Candidates With: * Minimum: Completed Elementary Education * Preferred: Completed High School Education Technical Skills * Culinary Techniques; * Food Preservation; * Knowledge of kitchen utensils and household appliances; * Food Safety and Occupational Safety; * Visa, Procon, IPEM. Where Will You Work? Savegnago Supermarket – PIRACICABA – SP Our Work Schedule: 6-day workweek with 1 day off, including weekends and holidays. All opportunities are open to persons with disabilities (PwD). 2601010046291924192

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Cook - Vila São Judas Thadeu64963138733697121

Cook - Vila São Judas Thadeu

The association is seeking a Cook professional in Botucatu (Vila São Judas Thadeu). **Responsibilities:** Prepare daily meals following predefined menus and nutritional guidelines. Carry out food preparation using appropriate culinary techniques. Perform quality control of ingredients and the meal production process. Organize and maintain the kitchen area clean, sanitized, and compliant with health surveillance regulations. Assist in receiving, storing, and managing inventory of food supplies. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed high school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent – On-site. * Schedule: Full-time * Working hours: To be agreed upon.

R. Morais de Barros, 73 - Centro, Botucatu - SP, 18600-300, Brazil

RESTAURANT ATTENDANT (JARDIM CAXAMBU - PIRACICABA/SP)64961455553026122

RESTAURANT ATTENDANT (JARDIM CAXAMBU - PIRACICABA/SP)

**\#We’ll absolutely love you if you...** Make things easier for people and love creating smiles. Enjoy personal interaction and always seek opportunities to connect. Understand that people’s needs are more important than any task. Are committed to treating people well and place respect above all else. Celebrate differences and believe every customer and every experience is unique! **Responsibilities and duties** **What your day-to-day will look like** **(spoiler: creating lots of smiles is part of the package)!** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. Check out the details! * Serving customers is one of the most important parts of the job—it’s our top priority to create smiles! As an attendant, you’ll be responsible for customer service in our restaurants, performing activities such as taking orders and processing payments—including at our Drive-Thru. * Preparing the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Cleaning and sanitizing our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following instructions and the operations manual. * Participating in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you’re always up to date—both technically and operationally. **Requirements and qualifications** **Essential ingredient** * High school education currently in progress or completed. **Additional information** **Benefits that make everything even more delicious** * Medical assistance * Dental assistance * Transportation allowance * On-site meals * Gympass * Life insurance * PPR — Profit-sharing program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s biggest job creators and have helped countless young people land their first formal job. Our special ingredient is people. And if you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history. Many stories united by a great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. Here, what matters most is that you can create positive moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet—at the same time. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we’re committed to treating everyone with kindness and respect. Do you see yourself here? Come be Méqui!

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Financial Analyst - São Dimas64960393961346123

Financial Analyst - São Dimas

The foundation is seeking a Financial Analyst professional in Piracicaba (São Dimas). FEALQ is a higher education institution dedicated to training professionals in the field of food engineering. It offers undergraduate and graduate programs, as well as promoting research and extension activities in this area. **Responsibilities:** Issue invoices for contracts, agreements, and occasional requests. Perform accounts receivable routines, including bank return processing and manual write-offs. Monitor collections, delinquency, and bank reconciliations. Support the issuance of payment slips, invoices, and financial reports. Comply with internal policies and established deadlines. Provide support to internal departments and external clients when required. Previous experience as a Controller Analyst, Budget Analyst, Financial Consultant, or Finance Specialist may indicate suitability for some of the activities associated with this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Please submit your salary expectation. * Meal allowance * Transportation allowance * Health insurance * Dental insurance * Pharmacy discount program * Life insurance Partnership with Sesc. Partnership with Acipi. **Additional Information:** * Employment type: Permanent \- On-site. * Duration: Full-time * Working hours: To be agreed upon.

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Laboratory Technician64879085651713124

Laboratory Technician

**Description:** Education \- Technician or Bachelor\'s degree in Chemistry; Technology degree in Quality, Food, or Biofuels; Active CRQ registration; Essential knowledge of analytical techniques using liquid chromatography (HPLC); Available to work on a 6x2 shift schedule. Experience in chemical laboratory routines \- preparing reagents for analyses and verifying chemical product concentrations; Analyzing samples of products collected during the process, using specific equipment for analyses; Collecting samples of final products, analyzing them, and releasing them after analysis results conform to specified parameters; Analyzing process samples in improvement tests to verify results; Experience in analytical techniques using liquid chromatography (HPLC) \- performing chromatographic analyses on process and final product samples, preparing reagents, and operating equipment. Maintaining the laboratory clean and organized, with proper identification and storage locations for products, reagents, glassware, and equipment; Storing samples according to traceability criteria and disposing of products used in analyses in accordance with safety and environmental requirements. Responsible for the maintenance and cleanliness of laboratory equipment, performing periodic inspections and preventive maintenance. 251221020255381474

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Administrative Project Analyst64866082499715125

Administrative Project Analyst

The company is seeking an Administrative Project Analyst in Piracicaba. FEALQ is a higher education institution dedicated to training professionals in the field of food engineering. It offers undergraduate and postgraduate programs, as well as promoting research and extension activities in this area. **Responsibilities:** Manage research projects comprehensively, including monitoring scope, costs, schedule, resources, procurement, and communication among stakeholders. Conduct planning meetings and provide support to internal and external clients. Monitor partnership negotiations and formalization, ensuring the integrity of project documentation. Monitor the financial execution of projects, including renewals, closures, and financial reporting. Collaborate with technical teams to track deliverables and schedules. Develop and monitor quantitative and qualitative indicators for project monitoring. Previous roles such as Administrative Project Coordinator, Administrative Project Assistant, Project Management Specialist, or Project Analyst may indicate alignment with some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree. **Experience:** Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Food Allowance * Meal Voucher * Health Insurance * Dental Insurance * Pharmacy Benefit * Life Insurance * SESC Membership **Additional Information:** * Employment Type: Permanent — On-site. * Work Period: Full-time. * Working Hours: To be determined.

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Intern – Quality Assurance64865795380609126

Intern – Quality Assurance

**Description:** Assist in the development, review, and control of quality documents (SOPs, work instructions, etc.); Support investigations of deviations, complaints, and nonconformities; Participate in change control and corrective/preventive actions (CAPAs); Assist in managing internal training related to quality; Support the execution of internal audits and routine inspections; Assist in collecting and organizing data for quality indicators; Contribute to continuous improvement initiatives in the area. **Desired Qualifications:** Currently enrolled in an undergraduate program in Chemical Engineering, Chemistry, Food Engineering, Pharmacy, or related fields; Proficiency with Microsoft Office suite (Word, Excel, PowerPoint); Strong communication and organizational skills; Knowledge of SAP and/or SoftExpert systems is a plus. **Benefits:** Meal allowance, transportation allowance, health insurance, dental insurance, and life insurance. 2512180202551756799

R. Morais de Barros, 73 - Centro, Botucatu - SP, 18600-300, Brazil

Production Assistant64865795396227127

Production Assistant

**Description:** High school diploma required. Technical training in Chemistry, Biofuels Technology, or Food Science is considered a plus. Prior production experience, preferably in food manufacturing, sugarcane mill (fermentation and refinery) operations. Availability to work rotating shifts (6 days on / 2 days off). **Responsibilities and Duties:** Operate manual and automated machinery and equipment, ensuring proper maintenance and cleanliness, while monitoring materials and components. Open and close valves via control system interface, adhering to parameters specified in procedures. Inspect equipment conditions through control system monitoring and field inspections, verifying parameter compliance, leaks, cleanliness, functionality, or other conditions that may affect the process. Collect and analyze process samples. Complete process-related documentation and records. 251218020255434030

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Bakery Production Operator64844638579713128

Bakery Production Operator

#### **About the position:** * Work as a Production Operator in a bakery, participating in all stages of the production process to ensure quality and efficiency in the manufacturing of bakery products. #### **Main responsibilities:** * Prepare and operate machinery and equipment used in the production of bread, cakes, and other bakery products. * Monitor ingredient and product quality throughout the production process. * Perform weighing, mixing, and shaping of doughs according to established standards. * Monitor equipment operation, performing adjustments and minor maintenance as needed. * Strictly adhere to hygiene, safety, and good manufacturing practices. * Assist in cleaning and organizing the work area at the end of each shift. #### **Mandatory requirements:** * Completed high school education. * Prior experience as a production operator, preferably in bakeries or food manufacturing industries. * Basic knowledge of operating industrial machinery and equipment. * Availability to work rotating shifts and weekends, if required. * Commitment to safety and quality standards. #### **Preferred qualifications (advantageous):** * Technical training in food science, baking, or related fields. * Knowledge of quality control and good manufacturing practices. * Experience with basic equipment maintenance. * Ability to work effectively in a team and strong communication skills.

Av. Comendador Luciano Guidotti, 1184 - Higienópolis, Piracicaba - SP, 13425-000, Brazil

Kitchen Assistant for Cafeteria (161)64844185120898129

Kitchen Assistant for Cafeteria (161)

**Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or unverified). Cooking, cutting, serving at the buffet line, and pre-preparation of food. Assist in preparing meats, poultry, and fish for cooking by cutting, cleaning, weighing, portioning according to requested servings, and packaging them; Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Load and unload non-perishable food items and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment while performing tasks; Dispose of waste materials generated at the workplace; Sort food items according to the day’s menu, verifying appearance, quality, and expiration dates; Wash and cut food items as instructed; Support food cooking processes; Wash kitchen utensils, maintaining organization and cleanliness of the environment; Continuously replenish food items in the cafeteria. 2512140202201862773

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

RESTAURANT ATTENDANT (CENTRO - PIRACICABA/SP)648428048528651210

RESTAURANT ATTENDANT (CENTRO - PIRACICABA/SP)

**\#We’ll absolutely love you if you...** Are committed to making things easier for people and love bringing smiles Enjoy personal interaction and always seek opportunities to connect Understand that people’s needs are more important than any task Are dedicated to treating others well and place respect above all else Celebrate differences and believe every customer and every experience is unique! **Responsibilities and Duties** **What your day-to-day will look like** **(Spoiler: Generating lots of smiles is part of the package!)** * We’ll count on you for restaurant operational tasks: preparing and assembling orders; serving customers; and ensuring the environment and equipment are always clean. See details below! * Customer service is one of the most important parts of the job—it’s our top priority to generate smiles! As an attendant, you’ll be responsible for serving customers in our restaurants, performing activities such as taking orders and processing payments—including at our Drive-Through. * Prepare the delicious items coming out of our kitchen: sandwiches, French fries, beverages, and desserts—like our famous ice cream cone. * You’ll receive training on how to operate appropriate equipment, as well as how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas—always following operational guidelines and manuals. * Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you stay continuously updated—both technically and operationally. **Requirements and Qualifications** **An ingredient you simply can’t miss** * High school education in progress or completed. **Additional Information** **Benefits that make everything even more enjoyable** * Medical Assistance * Dental Assistance * Transportation Allowance * On-site Meals * Gympass * Life Insurance * PPR – Profit Sharing Program **Ready for an experience as unforgettable as a Big Mac? Apply now!** The world’s largest independent McDonald’s franchise. We employ over 60,000 people across Brazil. We’re one of the country’s largest job creators and have helped countless young people achieve their first formal job. Our special ingredient is people. And since you’ve made it this far—why not explore our opportunities? Here’s why you should join our team: ***Live Our Purpose*** Many stories, making history together. Many stories united by a great purpose: To turn every day into an opportunity to nourish people and build dreams. ***Service Culture*** We value a workplace where everyone is welcome—regardless of race, gender, sexual orientation, or any other characteristic. What matters most here is that you can create positive moments while being authentically yourself. ***Recipe for the Future*** We serve food of outstanding quality, adopt sustainable practices, and provide professional development opportunities for thousands of young people. Here, we care for people—and for the planet. ***Ketchup in Your Veins*** Delighting and serving with excellence is part of our DNA. We understand that our customers’ diverse needs always come first—and we commit to treating everyone with kindness and respect. Does this sound like you? Join us at McDonald’s!

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Kitchen Assistant647383704364811211

Kitchen Assistant

**JOB OPENING: Kitchen Assistant – CLT** **Salary:** R$ 2.346,48 **Schedule:** Monday to Friday, from 8:00 AM to 6:00 PM **About the Opportunity** We are seeking a Kitchen Assistant to support the team in daily operational routines, ensuring organization, quality, and efficiency in the preparation and handling of food used at events. **Key Responsibilities** * Maintain the kitchen and utensils clean and organized at all times, strictly adhering to food hygiene and safety standards; * Prepare mixtures and bases to be used in event drink preparations; * Organize the refrigeration chamber and ensure proper storage and preservation of items; * Assist in food and supply inventory control, monitoring expiration dates, restocking, and storage conditions; * Maintain, clean, and organize kitchen equipment and utensils. **Requirements** **Education:** Completed high school **Experience:** Prior experience in a kitchen or food preparation is preferred **Specific Knowledge:** * Food and utensil sanitation techniques * Basic food handling, cutting, portioning, and storage practices * Proper food and beverage preservation methods Job Type: Full-time, Permanent CLT Compensation: R$2.346,48 per month Benefits: * Meal allowance * Transportation allowance

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Bridge Crane Operator - Campestre646103318789151212

Bridge Crane Operator - Campestre

Steel distributor is hiring a Bridge Crane Operator in Piracicaba (Campestre). **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information regarding this vacancy on Jobbol and apply for free. **What will you do in this role?:** Transport and move cargo using a bridge crane, maintaining organization and storage methods in compliance with procedures, technical standards, and workplace safety policies. Report equipment maintenance conditions (bridge crane) and any issues or failures occurring during operation to your immediate supervisor. If you have prior experience as a Crane Operator, Heavy Equipment Operator, Machine Operator, or Cargo Loading/Unloading Operator, you may meet the requirements for this position. **Company Offer:** * Salary: Competitive with the market. * Benefits competitive with the market. **Additional Information:** * Contract type: Permanent * Work schedule: Full-time * Working hours: To be determined. ***Work Location:*** *Onsite in Piracicaba / SP* ***Application Deadline:*** *12/18/2025* ***Expected Start Date:*** *12/26/2025* ***JobId.:*** *29381198046* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.* ***\#StartWorkingNow****\#BridgeCraneOperator \#CraneOperator \#HeavyEquipmentOperator \#MachineOperator \#CargoLoadingUnloadingOperator \#TransportOperator*

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Food Engineer645286359806731213

**Dolly** is a popular Brazilian beverage brand. It was originally founded in 1987 by entrepreneur Laerte Codonho, with its main headquarters located in the city of Diadema, São Paulo. In 2018, the company entered judicial recovery with a significant portion of its accounts frozen.\[1] The company's production line includes a wide range from soft drinks to juices. Soft drinks are the core products of the business, serving the southeastern region of the country since 1987\. Its flagship product is **Dolly Guaraná**. The company became nationally recognized through its mascot Dollynho, which began representing the brand and has maintained a constant presence in television promotional advertisements. Designed by Laerte Codonho himself,\[2] the character became widely known throughout Brazil, not only due to national television exposure but especially on the internet, due to the large number of memes featuring the character's image.\[3] History **Responsibilities and duties** The professional plays a crucial role in ensuring food safety, innovating processes and products, and optimizing operations across the entire production chain. Their work involves technical, scientific, and regulatory aspects to ensure that produced foods meet quality standards, are nutritionally balanced, and comply with health regulations and government requirements. Regarding food safety, the food engineer is key in identifying and mitigating risks that could compromise consumer health. This involves thorough analysis of production processes, appropriate selection of ingredients, and application of preservation techniques such as refrigeration, freezing, pasteurization, and sterilization. Quality control is a central aspect of their responsibilities, including conducting laboratory tests and continuous monitoring to ensure that food products are free from contaminants and compliant with safety standards. **Requirements and qualifications** A degree in Food Engineering with an active CREA registration is required. **Additional information** Transportation allowance Basic basket (food \+ hygiene) We invite you to become part of a dynamic and talented team where you can develop your skills and grow professionally. At our company, we value teamwork, innovation, and commitment to excellence. If you're looking for a stimulating work environment with opportunities for continuous learning and challenging projects, join our team!

R. Santa Cruz, 70 - Jardim Modena, Tatuí - SP, 18270-320, Brazil

Cook (night shift)643233177180191214

Cook (night shift)

The position will be for work from 7 a.m. to 3:20 p.m. Monday through Friday, and from 8 a.m. to 4:20 p.m. on Saturdays and Sundays. A cook's responsibilities include food preparation, ensuring quality and flavor according to established recipes and menus. This involves selecting, cleaning, and cutting ingredients, using various cooking techniques such as baking and frying, and assembling dishes with an attractive presentation. The cook is also responsible for kitchen hygiene, equipment maintenance, food inventory control, and may participate in menu planning. Job type: Full-time CLT Pay: R$2,300.00 - R$2,500.00 per month Benefits: * Dental care * Meal allowance * Transportation voucher Screening question(s): * Do you have your own transportation? Experience: * Kitchen experience (Required)

R. Quinze de Novembro, 1816 - Centro, Piracicaba - SP, 13432-033, Brazil

R$2,300-2,500/month

Baking Assistant643134405777941215

Baking Assistant

**Job Description – Baking Assistant** **Summary:** Professional responsible for supporting the baking production process, ensuring quality, organization, and compliance with hygiene and food safety regulations. **Main Responsibilities:** * Assist in dough preparation, fermentation, and baking of bread and bakery products; * Support inventory control of raw materials and supplies; * Assist in cleaning equipment, workbenches, and utensils; * Organize the production area according to food safety standards (NR\-32 and RDC 216/2004\); * Assist the baker in weighing and preparing ingredients; * Support expiration date control and proper product storage; * Contribute to achieving production targets and reducing waste. **Requirements:** * High school diploma; * Technical certification or prior experience in baking or pastry preferred; * Basic knowledge of good food handling practices; * Efficiency, attention to detail, and teamwork skills. Employment type: Full-time, Permanent CLT Salary: R$1\.518,00 \- R$2\.881,96 per month Benefits: * Medical insurance * Food allowance * Meal voucher * Transportation voucher

R. Santa Cruz, 70 - Jardim Modena, Tatuí - SP, 18270-320, Brazil

R$1,518-2,881/month

Sushiman641691893506571216

**RESPONSIBILITIES AND ASSIGNMENTS** * Prepare sushi and sashimi, as well as various types of typical Japanese and Chinese meals. * Perform cleaning and preservation of fish and seafood, checking food quality. * Professionals in this role work in the food service sector, handling raw foods for processing. * Check food quality, follow technical hygiene and safety standards to minimize contamination risks, and control waste; * Fishmonger, Sushiman, Seafood Assistant, Sushi Assistant, Fishmonger Assistant, Oriental Food, Japanese Food **REQUIREMENTS AND QUALIFICATIONS** * · Complete elementary education; * · Availability to work on a 6X1 schedule * · Availability to work from 13:40 to 22:00 * **· \+Insalubrity R$303.00** **ADDITIONAL INFORMATION** * · Meal on site; * · Transportation voucher; * · Free telemedicine and telepsychology; * · 20% discount on horticultural product purchases at Rede Oba; * · Payroll-deducted loan; * · Optional Medical Assistance (co-payment); * · Optional Dental Assistance; * · Discount on medications (Drogasil and Droga Raia) * · SESC Agreement (access to gym, various sports and vacation camps); * · Discounts at affiliated educational institutions \#obacontrata Job type: Permanent CLT Job type: Permanent CLT Pay: R$1\.992,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance

R. Pr. da Catedral Dom Ernesto de Paula, 999 - Centro, Piracicaba - SP, 13400-150, Brazil

Production Operator638254293847071217

Production Operator

Description: Requirements: * High school graduate; * Availability to work in Laranjal Paulista/SP; * Availability for immediate start; * Previous experience in chemical or food industry will be a differentiator. Main activities: * Cleaning and organizing the sector (PPR); * Performing minor maintenance such as: replacing gaskets, joints, and valves; * Maru\-b and Semi\-maru\-b (filter replacement); * Analysis of the magnetic grid process; * Chemical analysis of the process (pH, coloration); * Preparation of samples for laboratory submission; * Execution of sector process tests; * Conducting rounds to check equipment conditions and cleanliness; * Support in the implementation of management programs: Food Safety, Occupational Safety, Quality, Environment; * Glass control; * Monitoring of Operational PCC and PPR; * Request missing materials from the warehouse 250911020252180101

Largo São João, 174 - Centro, Laranjal Paulista - SP, 13320-149, Brazil

Production Helper | Tatuí Mill (SP)638254293689611218

Production Helper | Tatuí Mill (SP)

**Do you know Bunge?** Since 07/02/2025, Bunge and Viterra have combined and become one company. Our approximately 37\.000 employees — who are the driving force behind our success — are dedicated to a single goal: connecting farmers to consumers to provide food, animal nutrition ingredients, and essential fuels for the world. As a newly\-combined company, we are guided by our shared values in everything we do: * We are one team * We lead the way * We do what is right We are passionate, bold, and determined. Together, we drive value creation for our customers, ourselves, and the world. While we work to integrate our job opportunities, candidates are encouraged to explore vacancies posted under both Bunge and Viterra names. **Job Description:** Assist in cleaning and maintaining machinery and equipment. Assist in cleaning and maintaining filters. Manufacture sieve screens. Support and/or perform area cleaning and preservation. Assist operators in the production process and other routine work demands. **Main Responsibilities / Requirements:** * Assist in cleaning and maintaining machinery and equipment used in wheat milling and organize the work area. * Assist in cleaning and maintaining pneumatic filters and plansifters. * Manufacture sieve screens for plansifter safety maintenance. * Support and/or perform area cleaning and preservation. * Participate in purges conducted at the facility. * Assist operators in the production process and other routine work demands. * Comply with Occupational Safety procedures by participating in lectures and training, using PPE, properly handling machines and equipment, among others. * Comply with Environmental and Quality standards, respecting and following established guidelines and/or technical norms. * Fulfill responsibilities within the food quality and safety management system, meeting requirements, attending training sessions, reporting observed issues, complying with Good Manufacturing, Transport, and Storage Practices, 5S, operational procedures, and management systems. * Know and support the food quality and safety policy as well as established KPIs. * Actively participate, if the employee is part of the Food Safety Team (FSA), in meetings, HACCP study reviews, trainings, and other defined responsibilities, while also complying with and encouraging other employees to follow all Food Safety practices. * Monitor, if designated as a CCP or PPRO controller, as planned; in case of deviations, immediately notify leadership and ensure immediate corrective actions are taken. * Follow the defined protocol and remain independent during the process, not reporting directly to immediate supervisor, if the employee is responsible for collecting products for GMP\+ scope analyses. * Use information from online quality parameter meters, and for inspection points where this is not available, collect representative samples for laboratory analyses, ensuring results help control and improve processes and product quality. **Requirements:** * Completed Elementary Education; * Completed High School will be an advantage; * Industrial experience (advantageous); **See also our benefits:** * Medical and Dental Coverage * + Meal allowance (On\-site cafeteria Or meal voucher) * Private Pension Plan (BungePrev plan with company contribution) * Life Insurance * + Transportation assistance (Transportation voucher Or Parking Or Shuttle service) * Pharmacy discount program * Childcare allowance (For female employees with children up to 5 years and 11 months) * Profit Sharing Plan \- PLR (Based on achievement of targets and results) * “Count on Us” Program \- Personal guidance and support program for employees and dependents. Provided by specialized professionals, aimed at supporting psychological, social, or emotional matters. * Partnerships with TotalPass (Gym), Clube MMB (Individual insurance), Dell, as well as Universities and Language Schools. * Annual incentives such as toys and Christmas baskets. * Benefits may vary depending on the job location. **Work Location:** Tatuí (SP)

R. Santa Cruz, 70 - Jardim Modena, Tatuí - SP, 18270-320, Brazil

Senior Product Development Analyst - Rio das Pedras/SP638250245172491219

Senior Product Development Analyst - Rio das Pedras/SP

Description: * We are looking for a proactive professional with analytical skills, organized and able to work in a team * Bachelor's degree in Food Engineering, Food Science, Chemical Engineering or Chemistry * Experience in R\&D, Process and/or Quality areas, or knowledge in Chocolate technology will be an advantage * Intermediate knowledge of Office Suite, especially Word, Excel and Project. Participate in the formulation and development of products, contributing to research and development projects of new products and adaptation of existing products to meet current legislation and market consumer needs, both domestic and international, aiming to achieve industrial quality and cost targets as well as sales goals. Main Responsibilities: * Participate in the development of formulations for new products or changes to existing ones, complying with current legislation, department procedures and working in multifunctional teams, in order to contribute to goal achievement and business growth. * Contribute ideas for improvements and new products by identifying internal and external opportunities, product concepts and processes that could lead to innovation, participating in technical events, contacting suppliers and strategic institutions, in order to enhance Arcor brand recognition and business growth. * Monitor industrial tests and production start\-ups of projects under your responsibility, contributing to the definition of Quality and Process parameters, preparing technical specifications, defining raw materials and product formulations, work instructions and other relevant documents for the New Product Development Department, to ensure reliable information and support fast launch ramp\-up. * Execute project tasks efficiently, aiming to minimize timelines, costs and risks involved in product innovation, in alignment with our Integrated Management System procedures, participate in multifunctional teams: Initial Control (projects) and apply process improvements (TSP \- Systematic Problem Solving), aiming for efficient launch ramp\-up. * Ensure product standards are established according to project objectives, developing and monitoring product production and launch in compliance with current legislation, group recommendations, food safety standards, guided by Legal and Technical\-Legal departments, aiming at consumer well\-being and health alongside business development. * Address product development requests for Export and Domestic markets, closely interfacing with relevant departments, focusing on the value chain and alignment with business guidelines. * Ensure adherence to the innovation model for domestic and international market projects, through task execution and contribution to project management, in order to guarantee reliable information for decision\-making and launches meeting company expectations and strategy regarding timing and quality. * Contribute to standardization, quality and competitive pricing of raw materials and additives by preparing technical specifications and selecting new suppliers, supporting overall business performance. * Enhance product competitiveness by evaluating competitors (sensory analysis, ingredient lists, nutritional tables, etc.), optimizing ingredient usage without compromising consumer\-perceived quality (measured through sensory analyses and consumer tests), or reformulating products to improve Arcor Brazil's business results. * Contribute to the sensory quality of Arcor products in the market through sensory analysis and product stability testing techniques, aiming to strengthen consumer recognition of our brands. 2509130202531690327

R. Dr. Mario Taváres, 123 - Centro, Rio das Pedras - SP, 13390-000, Brazil

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