SUSHIMAN - Centro

Description

Job Summary: A Japanese restaurant is seeking a Sushiman to prepare and assemble Japanese cuisine dishes while ensuring food quality and presentation. Key Responsibilities: 1. Prepare and assemble Japanese cuisine dishes (sushi, sashimi, temaki) 2. Ensure food quality, presentation, and freshness 3. Maintain kitchen and workstation organization and cleanliness A Japanese restaurant in Botucatu (Centro) is seeking a Sushiman professional. **Responsibilities:** Prepare and assemble Japanese cuisine dishes such as sushi, sashimi, temaki, and combination plates. Perform precise cuts of fish and vegetables according to traditional techniques. Ensure the quality, presentation, and freshness of ingredients used. Maintain kitchen and workstation organization and cleanliness. Previous experience as a Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,800.00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: 5:00 PM to 12:00 AM.