kitchen assistant

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

Job Summary: The Operations Planning Manager will lead and optimize strategic and tactical planning for logistics and workforce operations to ensure e

• Lead strategic and tactical planning of logistics operations.
• Optimize resources and reduce operational costs through planning strategies.
• Collaborate with cross-functional teams to align operational plans.

Job Summary: Work as a sales promoter in the produce department, focusing on product presentation, organization, and restocking in partner supermarket

• Promote sales through high-quality product displays
• Organization and presentation of the produce department
• Customer-focused work

Job Summary: This is a temporary position requiring flexible hours, suitable for individuals aged 18 and above. Key Highlights: 1. Temporary position

• Temporary position
• Flexible working hours
• Contract duration: 9 months

Job Summary: Delivery Driver responsible for receiving and delivering orders, collecting payments, providing customer service, assisting with loading/

• Commitment and good communication
• Dynamic work outdoors
• High-quality customer service