Job Summary: A bakery and confectionery professional responsible for production, preparation, baking, and finishing of products, ensuring quality and optimizing resources. Key Highlights: 1. Experience in bakery product production and supermarket work experience 2. Knowledge of production planning and material control 3. Responsible for overall bakery and confectionery production **Description:** **Minimum academic qualification:** completed high school. Experience in bakery product production and supermarket retail experience. Knowledge of bread and other dough production planning, as well as material output control. Responsible for general bakery and confectionery production; Perform all preparation stages, cutting, fermentation, Finishing of raw and frozen products; Operate ovens, ensuring product baking quality; Monitor dwell time to achieve desired bread texture and quality, avoid waste of ingredients and finished products, and reuse/transform breads and flours using the bread flour mill; Report irregularities found in merchandise and department machinery/equipment; Department cleaning and organization; Recommend appropriate measures to prevent consumption of spoiled goods and ensure proper machine operation. 2511200202481013626
João Silva
Indeed · HR
João Silva
Indeed · HR
