Description
Job Summary:
A professional responsible for selecting, preparing, and cooking ingredients using various culinary techniques, ensuring proper dish presentation and maintaining kitchen cleanliness.
Key Highlights:
1. Industrial night cook
2. Food preparation and plating
3. Maintenance of hygiene and food safety
***INDUSTRIAL NIGHT COOK***
* Select, wash, cut, season, and prepare ingredients.
* Apply various cooking techniques such as baking, frying, grilling, sautéing, etc.
* Ensure visual presentation of dishes.
* Maintain kitchen cleanliness and comply with food safety regulations.
* In some cases, suggest or create menus.
* Check ingredient availability and request restocking.
**12-HOUR SHIFT WITH 36-HOUR BREAK**
**PROVIDED TRANSPORTATION**
**ON-SITE MEALS**
Employment Type: Permanent CLT
Compensation: Starting from R$2\.145,00 per month
Benefits:
* Food basket
* Transportation allowance