production cook

Description

Job Summary: Responsible for large-scale food preparation, following recipes, quality standards, and hygiene regulations, including pre-preparation, butchery, vegetable preparation, and packaging. Key Highlights: 1. Opportunity for those who enjoy handling food and have knife skills 2. Focus on organization, hygiene, and food safety 3. No prior experience required Prepares food on a large scale, following recipes, quality standards, and hygiene regulations. Tasks include pre\-preparation, butchery (cleaning, cutting, deboning, and portioning proteins), vegetable preparation (peeling, sanitizing, cutting, and portioning), production (preparing sauces, croquette dough, apple purées, etc.), and packaging (portioning and storing). No prior experience is required; candidates should generally enjoy handling food, possess knife skills and storage knowledge, as well as organizational and food sanitation abilities, and maintain workplace cleanliness. Must comply with food safety regulations. Monday to Friday: 08:00 \- 16:30\. Two Saturdays until 12:00\/ two Sundays until 12:00\. Salary \+ Service fee. Payment: R$2\.021,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Work location: On-site