General Cook

Description

Job Summary: Night-shift industrial cook responsible for preparing and presenting dishes, keeping the kitchen clean, and adhering to food safety standards. Key Highlights: 1. Culinary preparation and presentation 2. Kitchen maintenance and food safety 3. Menu suggestion and creation ***NIGHT-SHIFT INDUSTRIAL COOK*** * Select, wash, cut, season, and prepare ingredients. * Use various cooking techniques such as baking, frying, grilling, sautéing, etc. * Ensure visual presentation of dishes. * Maintain a clean kitchen and comply with food safety standards. * In some cases, suggest or create menus. * Check ingredient availability and request restocking. **12-HOUR SHIFT WITH 36-HOUR BREAK** **SHUTTLE TRANSPORT PROVIDED** **MEALS PROVIDED ON SITE** Employment Type: Direct Hire (CLT) Compensation: Starting from R$2.145,00 per month Benefits: * Food basket * Transportation allowance