Job Summary: A professional responsible for greeting and guiding customers, serving food and beverages, setting up and clearing tables, organizing the work area, and managing orders—with a focus on quality and hygiene. Key Highlights: 1. Greet and guide customers in selecting dishes and beverages 2. Serve food and beverages, organize the work area and mise en place 3. Teamwork and commitment to quality and hygiene Greet customers and guide them in selecting dishes and beverages; serve food and beverages; set up and clear tables and dining areas; organize the work area and environment; manage orders and payments; prepare service support structures such as mise en place. Availability to work flexible hours, including weekends and holidays; strong communication skills and ability to work in a team; commitment to quality and hygiene; minimum 1 year of experience. Monday to Friday: 08:00–16:00 or 15:30–23:20. Weekend hours are doubled. Shifts alternate monthly. Weekend hours are doubled with two hours of rest; day off every Monday and one Sunday per month. Salary + service charge Payment: R$2.021,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
