General Cook

Description

Job Summary: We are seeking a motivated cook to prepare dishes, maintain kitchen organization, and comply with food safety regulations, while assisting in inventory control and ingredient preservation. Key Highlights: 1. Work in a professional kitchen preparing dishes and maintaining organization 2. Keep the workplace clean and comply with food safety regulations 3. Assist in inventory control and ingredient preservation We are looking for a motivated **cook** to work in a professional kitchen. The candidate will be responsible for preparing dishes according to the menu, including cutting and seasoning meats, vegetables, and greens, as well as cooking using methods such as frying, grilling, and baking. It is essential to maintain a clean, organized workplace and adhere to food safety regulations. Assisting in inventory control and ingredient preservation is also required. We seek a dynamic individual with experience in this role and strong teamwork skills. Completion of elementary or high school education is desirable. Certification in good manufacturing practices or food handling is a plus. Employment Type: Full-time, CLT (Consolidation of Labor Laws) Salary: R$2\.149,90 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site