Cook (3)

Description

Job Summary: Proactive and agile professional responsible for meal preparation and production, product restocking and control, and sector cleaning and organization. Key Highlights: 1. Willingness to learn and proactive attitude 2. Agile and collaborative work 3. Advantages in kitchen operations or food handling Description: Education: Incomplete High School. Experience: Minimum of 1 year. Age: 18 years or older. Availability: Must be available to work on a 6x1 schedule, including Saturdays, Sundays, and holidays. Behavioral/technical skills: * Be polite and respectful. * Have willingness to learn. * Be fast and agile in work. * Demonstrate attitude and initiative. * Be able to work well with others. Preferred Qualifications (not mandatory): * Technical knowledge in kitchen operations or rotisserie. * Completion of food hygiene and handling training. * Prepare and produce meals according to the production plan; * Restock products on counters, hot tables, and refrigerators; * Monitor product expiration dates; * Separate expired or unsuitable products for sale; * Perform cleaning of the sector, machines, and equipment. * Maintain kitchen organization, taking care of utensils and work surfaces; 2511130202461697247