




Job Summary: Work on the production line, performing breading and frying processes, and provide customer service when necessary, while maintaining restaurant cleanliness and organization. Key Highlights: 1. Participation in production processes and customer service 2. Maintaining restaurant cleanliness and organization Work on the production line, performing breading and frying processes. Provide customer service when necessary (the store uses a token-based ordering system; cash register opening is infrequent). Maintain restaurant cleanliness and organization according to company standards. Job Type: Full-time, Permanent CLT Compensation: R$1\.564,00 \- R$1\.600,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance


