Pizzaiolo

Description

Job Summary: We are seeking a pizzaiolo(a) passionate about traditional pizza, with a focus on artisanal preparation and dough fermentation, to create high-quality pizzas. Key Highlights: 1. Passion for traditional pizza and artisanal preparation 2. Experience or interest in dough fermentation 3. Focus on technique, timing, and high-quality ingredients We are looking for a professional who is passionate about traditional pizza, values artisanal preparation, and has experience or interest in learning about dough fermentation — the true secret to high-quality pizza lies in the perfect balance of technique, timing, and ingredients. Responsibilities: Prepare artisanal doughs following natural or controlled fermentation processes. Stretch doughs (bases/disks) while maintaining ideal texture and lightness. Assemble pizzas with strict attention to quality standards. Work with traditional sauce and topping recipes. Operate ovens and control baking time and temperature. Maintain organization, hygiene, and careful handling of ingredients. Requirements: Prior experience as a pizzaiolo(a) or assistant is a plus. Knowledge of or interest in learning about dough fermentation. Proficiency in dough handling (stretching). Agility, organization, and commitment to quality. Preferred Qualifications: Experience with artisanal or long-fermentation pizzas. Passion for flavor profiles, texture, and presentation. Attention to detail that makes the difference in the final result. Employment Type: Full-time CLT Compensation: R$2.100,00 - R$3.300,00 per month