Coordinator

Description

Job Summary: Coordinate and supervise teams, ensure product and service quality, monitor goals and develop employees, while adhering to hygiene standards. Key Highlights: 1. Coordinate and supervise customer service and kitchen teams 2. Ensure product quality and customer service standards 3. Train and develop employees * Coordinate and supervise customer service and kitchen teams * Ensure product and customer service quality * Monitor restaurant goals, KPIs, and performance results * Organize work schedules and time-off rotations * Train and develop employees * Ensure compliance with food hygiene and safety regulations * Resolve conflicts and handle customers when necessary Employment Type: Permanent CLT Salary: R$2.000,00 - R$2.500,00 per month Benefits: * Dental insurance * Life insurance * Transportation allowance Work Location: On-site