Description
Job Summary:
Experienced leader to supervise restaurant operations, manage teams, and ensure product quality while supporting the store manager.
Key Highlights:
1. Proven experience in team leadership
2. Operation management and support to the store manager
3. Supervision of inventory, product expiration dates, and quality
Requirements: \- Must be over 18 years old. \- Proven experience as a Team Leader, Coordinator, or Manager. \- Availability and flexibility regarding working hours. ⚠ Jewelry and beards are prohibited (ANVISA requirement). Key Responsibilities: \- Assist the store manager. \- Oversee restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave schedules and shift rosters. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store activities. \- Perform other routine duties related to the position.
Compensation: starting from R$2\.510,00 per month
Benefits:
* Health and commercial discount programs
* Profit-sharing program
* Life insurance
* Transportation allowance
Work Location: On-site