Description
Job Summary:
Prepare food according to company standards, maintain kitchen organization, and assist in food inventory control, with prior experience in the field.
Key Highlights:
1. Prepare food according to established standards
2. Maintain kitchen organization and cleanliness
3. Experience in snack bars, restaurants, or bars
**About the Position**
Prepare food according to company-established standards
Maintain kitchen organization and cleanliness
Assist in food inventory control
Prior experience as a cook
Knowledge of food preparation techniques
Ability to work in a team
Experience in snack bars, restaurants, or bars.
**Employment Type**
CLT (Permanent)
**Working Hours**
Monday to Saturday, from 7:00 AM to 3:20 PM
**Benefits**
Transportation allowance, on-site meals
Job Type: Permanent CLT
Salary: R$3.000,00 \- R$4.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site