




Job Summary: Responsible for maintaining organization and cleanliness of the workplace, assembling the serving ramp, and assisting colleagues, while adhering to food safety standards. Key Highlights: 1. Prior work experience in the role is valued 2. Knowledge of food hygiene and handling 3. Focus on food safety and good practices **Work Hours: 8:45 AM to 3:00 PM (Monday to Friday)** **Main Responsibilities:** * Ensure organization and cleanliness of the workplace, utensils, and equipment; * Assemble the serving ramp and assist colleagues; * Follow food safety standards and good handling practices. **Requirements:** * Prior work experience in the role; * Knowledge of sanitation techniques and food handling; * Availability to work on a 6x1 rotating schedule. **Benefits:** * Meals provided on-site; * Meal allowance; * Transportation allowance/VT; * Samaritano Health Plan with no co-payment; * Dental plan; * Pharmacy discount program; * Profit-sharing bonus (PLR). Employment Type: Full-time CLT Compensation: R$1.318,04 per month Work Location: On-site


