Cook

Description

Job Summary: Responsible for preparing meals under the supervision of a nutritionist, ensuring quality, hygiene, taste, and presentation of meals. Key Highlights: 1. Prepare meals under the supervision of a nutritionist 2. Ensure quality, hygiene, taste, and presentation of meals 3. Inspect the cleaning of equipment and utensils Prepare meals under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation. Employment Type: Full-time CLT Salary: R$2.730,00 - R$3.000,00 per month Benefits: * Dental care * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Restaurant cook experience (Preferred)