Butcher Assistant

Description

Job Summary: Support butcher department activities, ensuring quality and hygiene, with opportunities for internal development and advancement to butcher. Key Highlights: 1. Opportunity for professional development as a butcher 2. No prior experience required 3. Training and development provided by the company Assist in butcher department operations, supporting preparation, organization, storage, and display of products while ensuring quality, hygiene, and food safety. The company offers development opportunities for employees wishing to learn the trade and grow internally, with potential future roles as a Butcher. **Main Responsibilities** * Assist in preparing, cutting, organizing, and stocking meats for sale. * Package, label, and display products according to company quality standards. * Assist in restocking and organizing display counters and storage chambers. * Perform cleaning of equipment, utensils, and the work environment. * Support customer service by assisting sales and maintaining sector organization. * Assist in receiving, checking, and storing goods. * Strictly comply with hygiene, food safety, and good food handling practices. * Contribute to sector organization and product quality offered to customers. **Requirements** * Completed elementary education (preferred). * No prior experience required. * The company provides training and development for this position. **Competencies** * Interest in learning the butcher profession. * Commitment, responsibility, and punctuality. * Organization and agility. * Ability to work effectively in a team. * Good communication skills and courtesy when serving customers. * Availability to work commercial hours, including weekends and holidays, as scheduled. Hazardous Work Allowance: BRL 324.20 Overtime Pay: Paid according to hours worked **Benefits** * Transportation allowance. * Basic food basket. * Pharmacy benefit plan. Working Hours: * **Schedule:** Monday to Saturday, 8 AM to 7 PM; Sundays, 7 AM to 1 PM, as scheduled. * **Days Off:** One fixed weekday off and one Sunday off per month. **Meal Break:** 2 hours from Monday to Friday; 1 hour 30 minutes on Saturdays Compensation: Up to BRL 2,066.40 per month Work Location: On-site