Job Summary: A restaurant is seeking a Kitchen Leader to coordinate the team, ensure dish quality, manage inventory, and uphold hygiene standards. Key Highlights: 1. Coordinate kitchen team activities 2. Ensure dish quality and standardization 3. Manage inventory and request supplies The restaurant seeks a Kitchen Leader in Leme. A Executiva is a company specialized in management and consulting solutions for businesses. It offers services aimed at optimizing processes and increasing organizational efficiency. **Responsibilities:** Coordinate kitchen team activities. Ensure dish quality and standardization. Manage inventory and request supplies. Ensure compliance with hygiene and safety standards. Previous experience as Head Chef, Kitchen Coordinator, Kitchen Supervisor, or Kitchen Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
