Description
Job Summary:
We are looking for an organized, agile, and committed Griddle Cook to ensure compliance with food hygiene and safety standards, responsible for food preparation on the griddle and supporting the kitchen team.
Key Highlights:
1. Food preparation on the griddle according to house standards
2. Organization and cleaning of the workstation
3. Ensuring food hygiene and safety
We are seeking a Griddle Cook to work in food preparation and other kitchen areas. We are looking for an organized, agile individual with a strong commitment to ensuring compliance with food hygiene and safety standards.
**Main Responsibilities:**
* Prepare food on the griddle (burgers, meats, sandwiches, and portions) according to house standards
* Monitor doneness and quality of food items
* Organize and maintain cleanliness of the workstation
* Ensure compliance with food hygiene and safety standards
* Support the kitchen team as needed
* Monitor ingredient usage to avoid waste
**Working Hours:**
Tuesday to Sunday\>2t
From 2:40 PM to 11:00 PM
**Salary and Benefits:**
* Salary: R$ 2\.000,00
* Caju Card: R$ 500,00 (meal and transportation)
* Tip sharing
* Frei Galvão Saúde health plan
* Bradesco Dental dental plan
* Exclusive pharmacy discounts (AFAL)
**Requirements:**
* Must be at least 18 years old
* Must reside in Limeira
* Must have schedule availability
* Prior experience in this role is preferred
* Organization, agility, and responsibility
* Commitment to cleanliness and hygiene
Interested candidates should submit their resumes to participate in the selection process.
Employment Type: Direct Hire (CLT)
Selection Question(s):
* Do you have availability to work on the announced days and hours?
Experience:
* Kitchen (Preferred)
Work Location: On-site
Employment Type: Direct Hire (CLT)
Compensation: R$2\.000,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Meal vouchers
Work Location: On-site