Job Summary: Professional responsible for preparing and finishing food, operating kitchen equipment and cold storage rooms, and maintaining cleanliness of the environment and utensils. Key Highlights: 1. Opportunity for first-time job seekers (no experience required) 2. Teamwork with focus on quality and hygiene 3. Flexible working hours, including weekends and holidays Prepare and finish food; fry and cook food products using various methods; operate cold storage rooms to store and preserve products, supplies, and raw materials; comply with technical and quality standards and procedures; clean the workplace, equipment, work utensils, and tableware; Availability to work flexible hours, including weekends and holidays; good communication skills and ability to work in a team; commitment to quality and hygiene; no prior experience required. Monday to Friday: 08:00 \- 16:30 or 15:30 \- 23:20\. Availability to work overtime on weekends Salary \+ Service charge (10%) Payment: R$2\.021,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
