cook

Description

Job Summary: A professional responsible for full dish preparation, kitchen organization, quality control, and ingredient management, working collaboratively with emphasis on food hygiene and safety. Key Highlights: 1. Proven experience in kitchen operations and mastery of food preparation techniques. 2. Organization, agility, and attention to detail in a dynamic environment. 3. Teamwork focused on maintaining high production throughput. Job Description: * Prepare dishes fully according to recipes and house standards. * Organize, clean, and maintain the kitchen and equipment in optimal condition. * Coordinate pre\-preparation and guide assistants as needed. * Monitor food preparation time and quality prior to service. * Check and replenish ingredients, keeping inventory well organized. * Ensure proper food storage and preservation. * Uphold food hygiene and safety regulations. * Collaborate effectively within a team, sustaining smooth production flow even during peak demand. **Requirements** * Proven experience as a cook. * Knowledge of food preparation techniques, cutting methods, and food handling. * Organization, agility, and attention to detail. * Ability to work under pressure. * Availability to work flexible hours, including weekends and holidays. Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.000,00 per month