Job Summary: The Food Quality Control Technician works within the nutrition team, responsible for carrying out activities to ensure food safety, quality, and standards, while supporting other store departments through preventive, corrective, and educational measures. Key Highlights: 1. Essential role in food safety and quality 2. Responsible for preventive, corrective, and educational measures 3. Opportunity for development and growth within a large company Our nutrition team relies on the vital contribution of the Food Quality Control Technician, who plays a fundamental role in the department by executing activities essential to smooth operations—ensuring safety, quality, and standards, while supporting other store departments through preventive, corrective, and educational measures. We seek individuals who share our values and strongly wish to develop and grow with us! Do you identify with this? Join our family! **Responsibilities and Duties** Your main tasks include: * Monitoring meal preparation processes; * Guiding staff on proper food handling practices; * Assessing food storage conditions and determining appropriate storage locations for each product; * Inspecting storage equipment (refrigerators, warming cabinets, cold rooms); * Controlling received goods, recording receipt dates and suppliers; * Collecting and storing samples of all prepared foods; * Staying updated on current legislation regarding food storage and handling, as well as refrigerator and cold room temperatures; * Ensuring staff wear appropriate PPE and uniforms; * Establishing equipment cleaning schedules; * Performing other departmental procedures. **Requirements and Qualifications** * Prior experience as a Nutrition or Food Technician is preferred; * Technical qualification in Food Technology, Nutrition Technology, Quality Management Technology, or Food Safety Technology; * Active CRN, CRQ, CRT, or CRA registration; * Proficiency in Microsoft Office suite. **Additional Information** Benefits: * Dental care assistance; * Tip bonus; * Partnership agreements and commercial discounts; * Life insurance; * On-site meals; * Transportation allowance or fuel assistance. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. Offering premium gastronomy, an elegant and welcoming ambiance, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made from the freshest, highest-quality ingredients. Portions are generous, and this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy atmosphere. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s daily growth and enchantment! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
