Baker

Description

Job Summary: Experienced bakery professional, proactive, and capable of working in a team, focused on production and sector organization. Key Highlights: 1. Minimum 1-year experience in bakery 2. Teamwork and proactivity valued 3. Opportunity to train bakery assistants Description: Education: Incomplete High School. Experience: Minimum 1 year. Age: 18 years or older. Availability: Must be available to work on a 6x1 rotating schedule, including Saturdays, Sundays, and holidays. Behavioral/Technical Skills: * Be polite and respectful; * Have willingness to learn; * Be quick and agile at work; * Demonstrate attitude and initiative; * Be able to work well with others; * Technical knowledge in bakery operations. Advantages (not mandatory): * Completion of food hygiene and handling course. * Production of bread doughs, cakes, pies, cookies, panettone, and similar items; * Training bakery assistants, teaching company recipes; * Collecting product samples as required by sanitary regulations; * Storing products, ingredients, and packaging in designated locations; * Supporting physical inventory by counting stock items; * Monitoring product expiration dates; * Separating expired or unsuitable products for sale; * Cleaning the bakery area, machines, and equipment; * Keeping the bakery organized, maintaining utensils and workbenches. 2512180202551597171