Job Summary: Coordinates and supervises daily meal production, ensuring quality standards, menu compliance, team leadership, with focus on GMP and waste control. Key Highlights: 1. Coordination and supervision of daily meal production 2. Ensuring Good Manufacturing Practices (GMP) and food safety 3. Leading operational teams and resolving non-conformities Coordinate and supervise the **daily meal production**, ensuring volume, quality, taste, and presentation meet established standards; Ensure adherence to **planned menus**, technical specifications, and portioning; Support the Executive Chef/Production Manager in **kitchen operation organization**; Lead operational teams (cooks, assistants, and helpers), assigning tasks and monitoring execution; Ensure compliance with **Good Manufacturing Practices (GMP)**, hygiene regulations, food safety standards, and internal procedures; Monitor proper use of PPE, personal hygiene, and area organization; Control preparation, cooking, cooling, and distribution times; Support **waste, surplus, and safe reuse control**, in accordance with quality standards; Monitor receipt and storage of ingredients, ensuring product quality and validity; Support daily inventory and consumption control; Address and resolve **operational non-conformities**; Assist in training operational staff and integrating new employees; Minimum Education: Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
