Description
Job Summary:
Lead and coordinate production activities, ensuring quality, food safety, productivity, and adherence to deadlines in accordance with applicable regulations.
Key Highlights:
1. Team leadership and production team coordination
2. Ensuring food quality and food safety standards
3. Addressing operational issues and team development
**Description and Responsibilities:**
**Schedule:** Monday to Friday: 10:00 AM to 7:15 PM \| Saturday: 11:00 AM to 3:00 PM
**Level:** Not Specified
**Employment Type:** Permanent – CLT **Objective:** Lead and coordinate production area activities, ensuring compliance with quality standards, food safety, productivity, and established deadlines, in accordance with internal policies and current legislation.
**Responsibilities:**
* Lead, guide, and supervise the production team, assign tasks, and ensure optimal team performance;
* Monitor the production process to ensure adherence to the production plan;
* Ensure compliance with GMP (Good Manufacturing Practices), occupational safety, and quality standards;
* Monitor production indicators (productivity, waste, rework, efficiency, absenteeism);
* Identify and resolve operational issues within the production process;
* Train and develop team members;
* Ensure proper use of machinery, equipment, and PPE;
* Support internal and external audits (quality, food safety, certifications);
* Collaborate with departments such as Quality, Maintenance, PCP, and Logistics;
* Ensure compliance with internal standards, procedures, and company policies.
**Requirements:*** Completed high school education (technical or higher education in related fields preferred);
* Prior experience as a production leader or supervisor, preferably in the food industry;
* Knowledge of GMP, food safety, and production processes;
* Familiarity with indicator tracking and industrial routines;
* Team leadership skills.
**Benefits:**
Lunch on-site, breakfast and afternoon coffee at the cafeteria, Birthday Day Off, Attendance Bonus, Transportation Allowance