Description
**Job Description and Responsibilities:**
**Working Hours:** 44 hours per week
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Responsible for managing front-desk operations and team;
* Guide team members in daily activities, assigning tasks and work schedules;
* Train staff on good food handling practices, customer service, slicing techniques, and hygiene.
* Base daily activities on company values and procedures.
**Requirements:**
* Completed high school education;
* Ability to work effectively in a team;
* Commitment to work and to people;
* Attentive and quick-thinking.
**Benefits:**
Childcare allowance, Year-end Christmas basket, Overtime pay, On-site snacks, Longevity bonus, Life insurance, Meal allowance (R$400.00\)