ASSISTANT

Description

Job Summary: This role involves maintaining kitchen hygiene, organizing the kitchen, preparing food, and providing general kitchen assistance to ensure the quality of meals served. Key Highlights: 1. Maintaining kitchen hygiene and organization 2. Assisting in food preparation and handling 3. Ensuring the preservation of equipment and workplace **Description and Responsibilities:** **Schedule:** Working hours will be discussed during the interview. **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Keep kitchen work areas clean and hygienic; * Organize deliveries of equipment and ingredients; * Assist in food preparation; * Remove garbage and maintain kitchen organization; * Assist in monitoring food cooking to ensure quality preparation and achieve the appropriate doneness for each item; * Serve meals to employees; * Ensure the preservation, maintenance, and cleaning of used equipment and materials, as well as the workplace. **Requirements:** * Flexible availability for working hours * Basic knowledge of food preparation, cleaning and organization, and food safety and hygiene. **Benefits:** No benefit specified