MECHANIC

**Description and Responsibilities:** **Working Hours:** Working hours will be discussed during the interview. **Level:** Not Specified **Em
- Perform mechanical maintenance
- Technical diploma required
- Health and dental insurance

Job Summary: A professional dedicated to preventive and corrective maintenance of equipment, with technical autonomy and support for junior teams, aiming for quality in food production. Key Highlights: 1. Performing preventive and corrective maintenance on equipment. 2. Providing technical support to Maintenance Technicians Level I, II, and Technical Staff Level I. 3. Autonomy in technical execution and problem resolution. At **MBRF**, we are committed to producing high-quality food and ensuring the well-being of our employees. If you are a dedicated individual passionate about food production and wish to join a team that guarantees integrity, employee safety, and product quality, we invite you to apply for this position. **Job Description** ---------------------- * Performs preventive and corrective maintenance on equipment and facilities. * Provides technical support for low-complexity tasks performed by Maintenance Technicians Level I, II, and Technical Staff Level I. * Assembles and disassembles machines and equipment. * Resolves low- and medium-complexity problems. * Exercises autonomy in technical execution (occasional supervision required). **Academic Qualifications** ---------------------- * Completed Technical Course (aligned with the field of expertise) * Electrician: Electrician Course (minimum 380 hours). Apply now and join **MBRF**!
João Silva
Indeed · HR