COOK

Description

Job Summary: Responsible for preparing high-quality daily meals, managing kitchen operations, and ensuring employee satisfaction and well-being through balanced nutrition. Key Highlights: 1. Preparation of daily meals with quality and flavor 2. Full management of kitchen activities 3. Focus on employees' health and well-being **Description and Responsibilities:** **Working Hours:** 7:00 AM to 11:30 AM and 1:10 PM to 5:40 PM **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare daily meals while maintaining dish quality and flavor, following menus and food hygiene and safety standards. * Provide balanced and flavorful meals to employees, contributing to health and well-being in the workplace. * Oversee all kitchen activities, including menu planning, food preparation, ingredient storage, and facility cleaning. * Ensure high-quality meals for employees, team satisfaction and motivation, and maintenance of the company's food health and safety standards. **Requirements:** * Completed High School education. * Experience in meal preparation (breakfast, lunch, and dinner). * Willingness to reside in company-provided accommodation. Willingness to travel. * **Benefits:** Profit Sharing Program (PPR), Health Insurance Plan, Dental Insurance Plan, Life Insurance, TotalPass (top gyms and wellness partners), Meal Voucher