COOK

Description

Job Summary: Responsible for daily meal preparation while ensuring quality and hygiene, and contributing to kitchen organization. Key Highlights: 1. Daily meal preparation according to menus 2. Ensuring proper food storage and checking expiration dates 3. Assisting with kitchen cleaning and organization **Description and Responsibilities:** **Schedule:** 44 hours per week **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Responsible for preparing daily meals as specified in the menu. * Prepare main dishes specified in the menu, seasoning ingredients and cooking in pots, pans, griddles, or ovens, monitoring cooking time, and meeting quality standards and culinary requirements. * Ensure proper storage of food items, monitoring storage conditions and checking expiration dates of food and inventory products to prevent losses and waste. * Assist with cleaning the kitchen and utensils used, employing appropriate cleaning materials and products to maintain workplace organization and sanitation. * Attend meetings when summoned by the immediate supervisor, staying informed about established needs and goals, reporting on activities and work results, and informing of any incidents, problems, or potential issues. * Participate in lectures, courses, and internal training sessions organized by the company to acquire additional knowledge for efficient and effective task execution. * Comply with quality, occupational safety, and environmental standards, performing tasks according to defined procedures to prevent accidents and environmental impacts. **Requirements:** * Completed elementary education; * Proof of educational attainment; * Experience in meal preparation for large quantities. **Benefits:** Accommodation, Health Insurance, Dental Insurance, Profit-Sharing Program (PLR), Private Pension Plan, On-site Meals, Life Insurance, Transportation