Job Summary: The professional will prepare, bake, and organize bakery products; sanitize the work area; manage inventory; assist in product display; and operate specialized equipment. Key Highlights: 1. Bakery experience, cakes, desserts, and natural sandwiches 2. Organization, attention to detail, and proactivity 3. Teamwork and food safety assurance **Description and Responsibilities:** **Schedule:** 6 days on, 1 day off **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare doughs and ingredients using traditional techniques and **bakery** equipment to ensure product quality. * Bake bread, cakes, and other items following time and temperature standards to maintain consistency and flavor. * Organize and sanitize the work area in accordance with **food safety** regulations and good manufacturing practices. * Manage raw material and supply inventory, assisting in reordering to prevent shortages. * Assist in assembling and displaying products in the showcase, ensuring an attractive presentation for customers. * Operate bakery-specific equipment such as mixers, ovens, and dough formers, ensuring proper functionality. **Requirements:** * Completed high school education. * Experience in making cakes, desserts, natural sandwiches, and others. * Proactivity and willingness to work in a team. * Organization and attention to detail. Work Location: Glória \- Várzea Grande MT. **Benefits:** Attendance bonus
João Silva
Indeed · HR
João Silva
Indeed · HR
