Job Summary: A kitchen professional responsible for preparing daily meals, snacks, and packed lunches while maintaining organization and adhering to food safety standards. Key Highlights: 1. Preparation of daily meals, snacks, and packed lunches 2. Maintenance of kitchen hygiene and good practices 3. Food safety and food handling ### **Main Responsibilities** * Prepare daily meals using basic ingredients * Prepare snacks during the afternoon shift * Produce packed lunches according to specific requirements * Maintain organization, hygiene, and good practices in the kitchen * Follow food safety and food handling guidelines ### **Requirements** * Prior experience as a cook * Commitment, organization, and responsibility ### **Preferred Qualifications** * Culinary course * Food Handling course ### **Job Information** * **Workplace:** Farm – Trevo da Praia * **City/State:** Gurupi – TO * **Schedule:** Monday to Sunday, with rotating shifts * **Working Hours:** 6:00 AM to 3:00 PM * **Salary:** R$ 3\.000,00 ### **Benefits** * Transportation allowance * On-site meal
João Silva
Indeed · HR
João Silva
Indeed · HR
