Description: * Completed elementary education; * Over 18 years of age, no upper age limit. No experience required! Here, you receive training and learn through practice.* Assist in food pre-preparation (cutting, separating, and organizing ingredients); * Perform proper cleaning of food and utensils, following food safety standards; * Contribute to the organization and cleaning of the kitchen and production areas; * Assist in small-scale production under the guidance of cooks and chefs; * Ensure good handling practices and professional conduct in the workplace. 2512290202491889122