Job Summary: This professional will be responsible for meat pre-preparation and cooking, other preparations, quality control, task distribution, and team supervision. Key Highlights: 1. Previous experience as a Cook 2. Knowledge of cooking techniques and food handling 3. Ability to work in a team and follow quality standards Meat pre-preparation according to established menus and technical sheets. Preparation of dishes according to established menus and technical sheets. Control of quantity and quality of products during processing. Task distribution among the team, according to the Unit Manager's instructions. Supervision and guidance of the team in carrying out activities. Measurement of equipment and product temperatures. Supervision and guidance of the team in carrying out activities. Cleaning of work areas, equipment, and utensils. Collaborate with Exal company in complying with Internal Occupational Accident Prevention Standards. Follow procedures established by Exal company. Perform other related duties. Requirements: Previous experience as a Cook; Knowledge of basic cooking techniques and food handling. Ability to work in a team and follow quality and food safety standards. Availability to work flexible schedules, including weekends and holidays, as required. Knowledge of industrial cleaning, organization, and workplace hygiene. Easy access to the Batel neighborhood in Curitiba, Minimum Education Level: Elementary School (1st level) * Meals on Site * PRL * Dental Plan * Health Insurance * Basic Food Basket via Food Card * Totalpass
João Silva
Indeed · HR
João Silva
Indeed · HR
