Cook

Description

Job Summary: A cook is responsible for preparing and cooking food in accordance with quality, hygiene, and food safety standards, as well as organizing the kitchen. Key Highlights: 1. Commitment to excellence and a differentiated shopping experience 2. Focus on innovation, sustainability, and team development 3. Preparation and cooking of food according to quality and hygiene standards Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience, featuring welcoming environments, personalized service, and a comprehensive product portfolio designed to meet our customers’ needs. We continuously invest in innovation, sustainability, and team development because we believe that caring for people is what drives us every day. The cook is the professional responsible for preparing and cooking food according to the established menu, following quality, hygiene, and food safety standards. They perform ingredient cleaning and pre\-preparation, organize the workbench, and ensure all utensils and equipment are clean and in good working condition. **Prerequisites:** · Elementary education · Must be at least 18 years old · Relevant work experience **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Mandatory) \#FestvalJobs Employment Type: Full-time CLT Compensation: R$2\.678,05 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Experience: * Kitchen experience (Mandatory) Work Location: On-site