Description
Job Summary:
A professional responsible for customer service, food preparation and organization, inventory management, and workplace cleanliness maintenance.
Key Highlights:
1. Direct service and support to partners/customers
2. Inventory management and replenishment, including merchandise registration
3. Maintenance of workplace cleanliness and organization
**JOB RESPONSIBILITIES**
Serve partners;
Prepare coffee and snacks as needed;
Deliver orders to customers;
Collect used cups, cutlery, and utensils after customer use;
Sanitize tables;
Replenish inventory;
Prepare supplies for sale;
Conduct inventory counts;
Register merchandise in the inventory system;
Assess supply requirements;
Maintain workplace cleanliness and organization;
**WORK SCHEDULE**
12x36 shift pattern
Working hours: 8:00 AM to 8:00 PM, with a 1-hour lunch break.
**BENEFITS PROVIDED BY THE COMPANY**
Meal allowance of BRL 26.00 per working day
Birthday day off (one day off during the employee's birth month)
Pharmacy benefit plan (available after probation period)
Transportation allowance
Dental plan (available after probation period)
Life insurance
Free parking
Employment type: Permanent CLT contract
Salary: Starting from BRL 2,166.00 per month
Benefits:
* Free parking
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site