Perishables Manager

Description

Job Summary: Responsible for managing perishable departments' operations, leading teams, monitoring KPIs, and ensuring product quality and customer experience. Key Highlights: 1. Management of perishable departments' operations 2. Leadership and team development 3. Focus on food safety and customer experience Perishables Manager Responsibilities Manage operations of the Produce, Meat, Bakery, Deli, and Dairy departments, ensuring compliance with company standards. Plan, monitor, and control departmental performance indicators such as sales, shrinkage, margin, spoilage, and productivity. Lead, develop, and supervise the team, promoting training, feedback, and performance management. Ensure adequate departmental stock levels, preventing both stockouts and overstocking. Monitor purchase orders, inventory turnover, and product expiration date control. Ensure compliance with food safety, hygiene, food handling, and applicable legislation. Monitor product presentation to ensure organization, accurate pricing, and excellence in customer experience. Implement loss prevention and reduction initiatives, proposing continuous improvement actions. Develop action plans to achieve commercial and operational targets. Collaborate with other departments to ensure smooth store operations. Compensation: R$5.000,00 per month Benefits: * Commercial agreements and discounts * Life insurance * Transportation allowance Work location: On-site