Cook A

Description

Job Summary: We are seeking a dynamic, organized, and gastronomy-passionate Cook to prepare fillings, pastas, salads, and sauces while maintaining quality standards. Key Highlights: 1. Collaborative and fast-paced work environment 2. Efficiency and attention to detail under time pressure 3. Team spirit, punctuality, and proactivity We are looking for a dynamic, organized, and gastronomy-passionate **Cook** to join our team! If you are efficient, committed to quality standards, and enjoy working in a collaborative and fast-paced environment, this position is for you. You will be responsible for preparing fillings, pastas, salads, sauces, and fulfilling kitchen demands. Stability at one of your previous workplaces is required. REQUIREMENTS: * Proven prior experience in this role (in restaurants, cafés, bakeries, or hotels). * Knowledge of good food handling practices. * Efficiency, attention to detail, and ability to work under time pressure. * Team spirit, punctuality, and proactivity. EDUCATION: Completed elementary school. LOCATION/SCHEDULE: Cabral neighborhood – working hours from 07:00 to 15:20, Monday to Monday, with one day off per week and two Sundays off per month. SALARY AND BENEFITS: Starting at R$2.750,00 + Meal Allowance (R$430.28) + On-site meal + Medical plan + Dental plan + Life insurance + Attendance bonus. Send resumes to: WhatsApp 41 99671-8435 or email rh@confeitariarequinte.com.br Job Type: Full-time CLT Pay: R$1.193,03 – R$2.750,00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site