Description
Job Summary:
Assist in bakery production and dessert decoration, ensuring workplace quality and hygiene, with emphasis on attention to detail and teamwork.
Key Highlights:
1. Opportunity to assist in cake and pastry production and decoration.
2. Teamwork and focus on maintaining quality and hygiene.
3. Requires attention to detail, creativity, and good communication.
* Assist in preparing cake batters, fillings, pies, and other bakery items
* Assist the pastry chef in decorating desserts and sweets
* Provide assistance while maintaining quality and visual standards
* Organize and clean the work area, ensuring food safety and hygiene
Requirements:
* Prior experience required
* Ability to follow instructions and work effectively in a team
* Ability to maintain a clean and organized environment
Skills:
* Attention to detail and creativity
* Ability to work quickly and efficiently
* Good communication and interpersonal skills for collaboration with the work team.
Job Type: Full-time CLT
Compensation: R$2\.068,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Production (Mandatory)