Description
Job Summary:
Assist the pastry chef in producing cakes, doughs, and fillings while keeping the area clean, organized, and compliant with food hygiene and safety standards.
Key Highlights:
1. Direct assistance in pastry production
2. Maintenance of hygiene and organization standards
3. Teamwork with experienced pastry chefs
**Position: Pastry Assistant**
**Location:** Brioche Bakery – Juvevê Branch
**Working Hours:** 6:00 AM to 2:20 PM
**Breaks:** 1-hour lunch break and 10-minute coffee break
**Days Off:** 1 fixed day off per week and 1 Sunday per month (according to schedule)
**Salary:** BRL 2,068.00 per month
**Additional Allowances:** up to BRL 200.00, consisting of:
* BRL 100.00 productivity bonus (after probation period)
* BRL 100.00 cleanliness and organization incentive
**Benefits:**
* On-site meal
* Transportation allowance
* Monthly consumption voucher worth BRL 330.00 for use at the store
**Employment Type:** Full-time, permanent CLT contract
**Responsibilities:**
* Assist the pastry chef in producing dry cakes and other bakery items
* Prepare and cook doughs and fillings as instructed
* Place products in the oven for baking
* Maintain a clean, organized workspace compliant with food hygiene and safety standards
**Requirements:**
* Prior experience in this role is preferred
* Commitment to quality, cleanliness, and organization
* Easy access to the Juvevê neighborhood
**Interested candidates must apply in person at Brioche Bakery – Juvevê Branch.**
**Join our team!**
Employment Type: Part-time, permanent CLT
Compensation: BRL 2,068.00 per month
Benefits:
* Meal allowance
* Food allowance
* Transportation allowance